The most vesatile tool the Marines could give you! To use this can opener, place the blade, pointed side down on the top of the can. Twist down to puncture a slot in the can top inside the rim. Cut can top by advancing opener with rocking motion using small bites.

To sterilize before reuse, tie a string through the hole in the opener to wash with mess-gear if possible. When boiling water is unavailable, clean opener as thoroughly as possible and hold cutting blade over a match flame for a few seconds immediately before use.
 
Item No.: CAN2
Status: In Stock